SATURDAY SUPPER MENU AT THE TUFTED DUCK
Starters
Smoked mackerel pate in a pot with oatcakes
Soup de jour
Mains
Locally sourced sirloin steak,
served with wedged potatoes, coleslaw and seasonal vegetables or side salad
Freshly grilled haddock or hake,
served with wedged potatoes, grilled tomato and seasonal vegetables or side salad
Cheese, ham and tomato omlette, served with side salad
Puddings
Lemon posset with shortbread
Cheeseboard
Coffee
3 Course Supper - £24.50
(set price whether 2 or 3 courses)
There will be a surcharge of £5-00 for the Sirloin Steak option.
SERVING HOURS 6 00pm – 8pm
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